Filipino BBQ is delicious – and as a recipe its simplicity is amazing. And I’m sure there are as many recipes for the marinade as there are people who love it. Most of the time, pork cubes are marinated in a combination of garlic, ketchup, soy sauce and vinegar (with the occasional secret ingredient of sprite or 7up to tenderize the meat). Then they are skewered and grilled over charcoal. But I don’t want to limit this delicious taste to just pork, so I tried it with chicken – and it was a hit! Personally, I like a thick BBQ sauce. I’m sure it would go well as a basting sauce for other meats or vegetables as well.