Palabok is a garlic-shrimp noodle dish from the Philippines. Novices may find the orange sauce a bit daunting, but the taste is amazing!
I am not a HUGE fan of packet sauces, and I’ve always wanted to make palabok sauce from scratch. After a few attempts, here is an easy, quick (for Filipino food), and delicious recipe. Just a few ingredients (for a Filipino dish), and a couple of pots! It took me just one hour to make from start to finish, and the kids gobbled it up!